TRAVEL TO MEXICO

WIN A TRIP TO MEXICO TO VISIT AND EXPERIENCE DESTILERÍA Y BODEGA ABASOLO, THE HOME OF THESE TWO EXQUISITE DISTILLATES, AND LEARN MORE ABOUT THEIR ORIGIN AND THEIR PROCESS.

HOW CAN YOU PARTICIPATE?

INCLUDES:

The trip will include:

Flights to Mexico and back
Accommodation for six days and 5 nights including a two-day stay in Mexico City.
A guided tour visiting the varying distilleries for the brands
and two days free of exploration in Mexico City, where they can experience the vibrant culture, cuisine, and landmarks of the city.

POINTS

Abasolo Corn Whisky:
2 points

Nixta CornLiquor:
2 points
Ojo de Tigre Mezcal:
1 point

Points will be based on the number of bottles purchased per individual venue and must submit their POs to Mangrove Account Managers.

RULES

A member of the 2 bars* that sells the highest number of cocktails featuring Abasolo Corn Whisky, Nixta CornLiquor , or Ojo de Tigre Mezcal, from now until December 1st 2023 will win a trip toMexico in January 2024.

*1 per category: independent bar and Groups

YOU CAN GET BONUS POINTS FOR SOCIAL MEDIA & PROMOTION!
Your bar will earn bonus points based on brand love and posts on your social media channels. Points can also be gained by highlighting the cocktails on your menu as recommended serves, or even educational information on the brands.

Your creativity will be rewarded!

RULES

BRANDS DISTILLERY

TAKE A LOOK AT THE HOME OF OUR BRANDS

Destilería y Bodega Abasolo, the first and only distillery dedicated, since its inception, to the production of corn whisky in Mexico.

Located in the heart of Jilotepec de Abasolo at an altitude of 7,800 feet—one of the highest distilleries in the world and built in honor to the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavours and aromas of maize.

In our Distillery we explore the sensory heritage of Mexico through ancestral cacahuazintle, taking it from field to bottle.

Crafted from the finest, non-GMO, ancestral corn, cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.

Produced from nixtamalization, a 4,000 year old Mesoamerican cooking method that uncovers the deepest notes and flavours of our ancestral ingredients. No other whisky in the world is made like this.

Redefines whisky flavor with unique notes of roasted corn, vanilla, black tea, honey, and leather.

TASTING NOTES

A NEW TASTE IN WHISKY REVEALED THROUGH NIXTAMALIZATION, A 4,000-YEAR-OLD MESOAMERICAN COOKING TECHNIQUE.

NOSE

Exquisite and smooth with intriguing notes of roasted corn, toffee, and hints of caramel and toast.

MOUTH

Toasted corn, honey, vanilla, black tea, and leather.

Nixta Licor de Elote is one-of-a-kind Mexican ancestral corn liqueur made from a base of the best finest, non-GMO, ancestral corn.

For its production, we select the best tender cacahuazintle corn of the early season, then blended with our ancestral maize spirit and a clarified sweet mash produced from fully matured cacahuzintle hominy–coarsely ground corn.

The use of the ancient Mesoamerican technique of nixtamalisation reveals the finest and richest flavours of the corn and unveils notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel.